DEAR FRIDAY LUNCH

Soup: Tomato and ras el hanout gazpacho

Quiche:

-Ham and roasted cherry tomato

-salami, mushroom and garlic

Frittata: Potato, roasted courgette, spring onion and zahatar

SPECIAL: Meatball stuffed with bococini mozzarella and pasata

Salads:

-Slaw with mustard mayo

-Cucumber with coconut chips and balsamic

-Pearl barley, peppers and corn