WEDNESDAY LUNCH MENU!

August 9, 2017 § Leave a comment

Soup: Creamy apple and celeriac

Quiche:

  1. Smoked cheddar and roasted tomato
  2. Roasted leeks with smoked paprika

Frittata:

  1. Bacon, spinach pesto and potato
  2. Salmon, rocket pesto and potato

SPECIAL: Greek filo parcel with sun dried tomato, spring onions, feta and spinach

Salads:

  • Tomato and harissa  yogurt sauce
  • Quinoa, red cabbage, carrot, cucumber, ras el hanout and black pepper
  • Roasted broccoli, fennel with orange dressing

Tuesday Lunch Menu:

August 8, 2017 § Leave a comment

Soup: Tomato and Chili

Quiche:

  • Roasted Mushroom, Onions and Mexican Cheese
  • Smoked Cheddar and Roasted Tomato

Frittata: Bacon, Spinach Pesto and Potato

Daily Special: Aloo Gobi with Naan Bread: Indian Cauliflower and Potato Ragout

Salads:

  • Endive,  Croutons and Blue Cheese Dressing
  • Tomato Salad with Harissa Yogurt Sauce
  • Quinoa with Red Cabbage, Carrot, Cucumber, Black Pepper and Ras el Hanout,

Monday Lunch Menu

August 7, 2017 § Leave a comment

Soup: Tomato &  Chili

Quiche: Roasted Mushroom, Onions & Mexican Cheese

Frittata: Chorizo, Asparagus & Potato

Special: Teriyaki Chicken Supreme

Salads:

  1. Roasted Grapes with Mulled Wine Reduction & Sunflower Seeds
  2. Endive, Croutons & Blue Cheese Dressing
  3. Pasta Salad, Pea, Pomegranate & Cider Vinegar

FRI-YEAH LUNCH MENU!!

August 4, 2017 § Leave a comment

Soup: Creamy potato and cauliflower

Quiche:

  1. Pulled pork and harrisa
  2. Roasted beef and Mexican cheese

Frittata: Pea and halloumi potato

SPECIAL: Honey and chili roasted chicken on ciabatta bread with red eye slaw and tomato

Salads:

  • Roasted courgette/ with teriaki sauce and sunflower seeds
  • Giant couscous with sundried tomato, basil pesto and tomato
  • Rocket with blue cheese dressing and croutons

THURSDAY LUNCH MENU!

August 3, 2017 § Leave a comment

Soup: Creamy potato and cauliflower

Quiche:

  1. Green Thai chicken
  2. Pulled pork and harrisa

Frittata: Caramelized onions, almonds and potato

SPECIAL: Salmon fish cake

Salads:

  • Roasted courgette with teriaki sauce and sunflower seeds
  • Cucumber, carrot, beansprout, edamame, sweet corn and soya sauce
  • Giant couscous with sundried tomato, basil pesto and tomato

WEDNESDAY LUNCH MENU!S

August 2, 2017 § Leave a comment

Soup: Pea, spinach, cumin and hint of ginger

Quiche:

  1. Bacon, sausage and herbs de Provence
  2. Green Thai chicken

Special: avocado hummus Taquitos

Salads:

  • Tomato, croutons and balsamic glaze
  • Carrot slaw with sweet chili sauce and red onions
  • Orzo with sour cream, Parmesan, cucumber and radish

TUESDAY LUNCH MENU!

August 1, 2017 § Leave a comment

Soup: Pea, spinach, cumin and hint of ginger

Quiche:

  1. Salami and roasted tomato
  2. Bacon, sausage and herbs de Provence

Frittata:

  1. Asparagus, roasted mushrooms, potato and pesto
  2. Roasted cherry tomato, mozzarella and potato

SPECIAL: Cheesy parcel with turmeric, ricotta, pumpkin seeds, spinach and tomato

Salads:

  • Carrot slaw with orange, herbs and pomegranate
  • Endive with French dressing and croutons
  • Chickpea with sesame oil, fresh herbs, tomato and red onions
  • Orzo with sour cream, Parmesan, cucumber and radish