Friday’s Lunch Menu:

February 9, 2018 § Leave a comment

Soup: Tomato & Basil – Vegan

Quiche: Broccoli & Blue Cheese

Frittata: Bacon, Tomato, Spinach, Cheddar & Potato – Gluten Free

Daily Special: Curry Chicken with Rice

Salads:

  • Coleslaw
  • Cherry Tomato, Olives & Spinach
  • Sweet Corn, Black Beans & Avocado

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