Thursday’s Lunch Menu:

January 4, 2018 § Leave a comment

Soup: Sweet Potato with Coconut Milk – Vegan

Quiche: Sausage, Mozzarella & Tomato

Frittata: Goat’s Cheese, Butternut Squash & Potato – Gluten Free

Salads:

  • Black Beans, Sweetcorn, Cherry Tomato & Avocado
  • Quinoa Salad with Sweetcorn, Red Onion & Pomegranate
  • Broccoli, Apple, Dried Cranberry & Spinach
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