Wednesday’s Lunch Menu:

January 3, 2018 § Leave a comment

Soup: Sweet Potato with Coconut Milk – Vegan

Quiche: Ham & Cheddar


  • Broccoli, Potato & Wensleydale Cheese – Gluten Free
  • Goat’s Cheese, Butternut Squash & Potato – Gluten Free


  • Black Beans, Sweetcorn and Cherry Tomato
  • Red Cabbage, Green Olives and Pea
  • Grated Carrot, Sweetcorn and Tomato

Where Am I?

You are currently viewing the archives for Wednesday, January 3rd, 2018 at Fleet River Bakery.