Wednesday’s Lunch Menu:

January 3, 2018 § Leave a comment

Soup: Sweet Potato with Coconut Milk – Vegan

Quiche: Ham & Cheddar

Frittata:

  • Broccoli, Potato & Wensleydale Cheese – Gluten Free
  • Goat’s Cheese, Butternut Squash & Potato – Gluten Free

Salads:

  • Black Beans, Sweetcorn and Cherry Tomato
  • Red Cabbage, Green Olives and Pea
  • Grated Carrot, Sweetcorn and Tomato
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