August 29, 2017 § Leave a comment

Soup: Tomato and basil
Quiche: Feta, honey and nigella seeds
Frittata: Pulled lamb, chili flakes and potato
SPECIAL: Merguez sausage roll with chili jam and rosemary
Endive, croutons with French dressing
Tomato and black olives
Chickpea, edamame, nigella seeds with tahini yogurt sauce


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You are currently reading TUESDAY LUNCH MENU at Fleet River Bakery.


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