Thursday Lunch Menu:

August 10, 2017 § Leave a comment

Soup: Creamy Apple & Celeriac

Quiche: Roasted Leeks with Smoked Paprika

Frittata: Salmon, Rocket & Pesto

Daily Special: Pulled Lamb on Sweet Potato with Mint Sauce & Alfafa


  • Tomato & Harissa Yogurt Sauce
  • Roasted Broccoli with Orange Dressing
  • Macaroon Couscous Salad with Chickpea, Shallots & Almond Flakes
  • Beetroot, Rosemary & Pumpkin Seeds

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