WEDNESDAY LUNCH MENU!

August 9, 2017 § Leave a comment

Soup: Creamy apple and celeriac

Quiche:

  1. Smoked cheddar and roasted tomato
  2. Roasted leeks with smoked paprika

Frittata:

  1. Bacon, spinach pesto and potato
  2. Salmon, rocket pesto and potato

SPECIAL: Greek filo parcel with sun dried tomato, spring onions, feta and spinach

Salads:

  • Tomato and harissa  yogurt sauce
  • Quinoa, red cabbage, carrot, cucumber, ras el hanout and black pepper
  • Roasted broccoli, fennel with orange dressing
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading WEDNESDAY LUNCH MENU! at Fleet River Bakery.

meta

%d bloggers like this: