WEDNESDAY LUNCH MENU!

August 9, 2017 § Leave a comment

Soup: Creamy apple and celeriac

Quiche:

  1. Smoked cheddar and roasted tomato
  2. Roasted leeks with smoked paprika

Frittata:

  1. Bacon, spinach pesto and potato
  2. Salmon, rocket pesto and potato

SPECIAL: Greek filo parcel with sun dried tomato, spring onions, feta and spinach

Salads:

  • Tomato and harissa  yogurt sauce
  • Quinoa, red cabbage, carrot, cucumber, ras el hanout and black pepper
  • Roasted broccoli, fennel with orange dressing

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