Tuesday Lunch Menu:

August 8, 2017 § Leave a comment

Soup: Tomato and Chili

Quiche:

  • Roasted Mushroom, Onions and Mexican Cheese
  • Smoked Cheddar and Roasted Tomato

Frittata: Bacon, Spinach Pesto and Potato

Daily Special: Aloo Gobi with Naan Bread: Indian Cauliflower and Potato Ragout

Salads:

  • Endive,  Croutons and Blue Cheese Dressing
  • Tomato Salad with Harissa Yogurt Sauce
  • Quinoa with Red Cabbage, Carrot, Cucumber, Black Pepper and Ras el Hanout,
Advertisements

Where Am I?

You are currently viewing the archives for Tuesday, August 8th, 2017 at Fleet River Bakery.