Tuesday Lunch Menu:

August 8, 2017 § Leave a comment

Soup: Tomato and Chili


  • Roasted Mushroom, Onions and Mexican Cheese
  • Smoked Cheddar and Roasted Tomato

Frittata: Bacon, Spinach Pesto and Potato

Daily Special: Aloo Gobi with Naan Bread: Indian Cauliflower and Potato Ragout


  • Endive,  Croutons and Blue Cheese Dressing
  • Tomato Salad with Harissa Yogurt Sauce
  • Quinoa with Red Cabbage, Carrot, Cucumber, Black Pepper and Ras el Hanout,

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