Monday Lunch Menu

August 7, 2017 § Leave a comment

Soup: Tomato &  Chili

Quiche: Roasted Mushroom, Onions & Mexican Cheese

Frittata: Chorizo, Asparagus & Potato

Special: Teriyaki Chicken Supreme


  1. Roasted Grapes with Mulled Wine Reduction & Sunflower Seeds
  2. Endive, Croutons & Blue Cheese Dressing
  3. Pasta Salad, Pea, Pomegranate & Cider Vinegar

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