August 4, 2017 § Leave a comment

Soup: Creamy potato and cauliflower


  1. Pulled pork and harrisa
  2. Roasted beef and Mexican cheese

Frittata: Pea and halloumi potato

SPECIAL: Honey and chili roasted chicken on ciabatta bread with red eye slaw and tomato


  • Roasted courgette/ with teriaki sauce and sunflower seeds
  • Giant couscous with sundried tomato, basil pesto and tomato
  • Rocket with blue cheese dressing and croutons

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You are currently reading FRI-YEAH LUNCH MENU!! at Fleet River Bakery.


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