THURSDAY LUNCH MENU!

August 3, 2017 § Leave a comment

Soup: Creamy potato and cauliflower

Quiche:

  1. Green Thai chicken
  2. Pulled pork and harrisa

Frittata: Caramelized onions, almonds and potato

SPECIAL: Salmon fish cake

Salads:

  • Roasted courgette with teriaki sauce and sunflower seeds
  • Cucumber, carrot, beansprout, edamame, sweet corn and soya sauce
  • Giant couscous with sundried tomato, basil pesto and tomato
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