WEDNESDAY LUNCH MENU!S

August 2, 2017 § Leave a comment

Soup: Pea, spinach, cumin and hint of ginger

Quiche:

  1. Bacon, sausage and herbs de Provence
  2. Green Thai chicken

Special: avocado hummus Taquitos

Salads:

  • Tomato, croutons and balsamic glaze
  • Carrot slaw with sweet chili sauce and red onions
  • Orzo with sour cream, Parmesan, cucumber and radish

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You are currently viewing the archives for Wednesday, August 2nd, 2017 at Fleet River Bakery.