TUESDAY LUNCH MENU!

August 1, 2017 § Leave a comment

Soup: Pea, spinach, cumin and hint of ginger

Quiche:

  1. Salami and roasted tomato
  2. Bacon, sausage and herbs de Provence

Frittata:

  1. Asparagus, roasted mushrooms, potato and pesto
  2. Roasted cherry tomato, mozzarella and potato

SPECIAL: Cheesy parcel with turmeric, ricotta, pumpkin seeds, spinach and tomato

Salads:

  • Carrot slaw with orange, herbs and pomegranate
  • Endive with French dressing and croutons
  • Chickpea with sesame oil, fresh herbs, tomato and red onions
  • Orzo with sour cream, Parmesan, cucumber and radish
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