July 11, 2017 § Leave a comment

Soup: Watermelon

Quiche: Pulled lamb with caramelized onions

Frittata: Roasted tomato, mozzarella and potato

SPECIAL: Homemade falafel on a pita bread with cucumber yogurt sauce


  • Endive, blue cheese dressing and croutons
  • Carrot, edamame, spring onions, beansprout and red cabbage slaw
  • Giant couscous with sun dried tomato, black olives and red onions

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You are currently reading TUESDAY LUNCH MENU!!! at Fleet River Bakery.


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