FRI-YEAHHHH LUNCH MENU!

July 7, 2017 § Leave a comment

Soup: Chilled carrot and coconut

Quiche:

  1. Cauliflower, paprika and pesto
  2. Cherry tomato, mozzarella and pesto

Frittata: Salami, gherkins, spring onions and potato

SPECIAL: JERK CHICKEN WRAP with pickles, beetroot, chili, turmeric and mayo

Salads:

  • Tomato and capers
  • Endives, croutons and french dressing
  • Pearl barley, beans, broccoli, peppers and zahatar
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