WEDNESDAY LUNCH MENU!

July 5, 2017 § Leave a comment

Soup: Chilled carrot and cococut

Quiche:

  1. Pea, chili and cheddar
  2. Courgette and zahatar

Frittata: Smoked salmon, ricotta and potato

SPECIAL:

  • FOCACCIA with tomato, prosciutto, cheddar, black olives and fresh thyme
  • Turkey sausage roll

Salads:

Apple and cabbage slaw

Fennel, orange and pumpkin seeds

Pasta, cauliflower, pomegranate, smoked paprika and fresh herbs

Rasted broccoli with sesame oil and seeds

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