TUESDAY LUNCH MENU!

July 4, 2017 § Leave a comment

Soup: Red pepper, oregano and sour cream gazpacho

Quiche:

  1. Roasted mushroom and tomato with pesto and mozzarella
  2. Pea, chili and cheddar

Frittata:

  1. Spinach, chorizo, potato, onions, cream cheese, asparagus and parsley
  2. Bacon, roasted vegetables and potato

SPECIAL: Pork loin schnitzel with peppers and tomato passata

Salads:

  • Apple and cabbage slaw
  • Fennel, orange and pumpkin seeds
  • Pasta, cauliflower, pomegranate, smoked paprika and fresh herbs
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