Fridays Lunch

June 30, 2017 § Leave a comment

Soup: Melon and Coriander, Chilled Soup

Quiche: Goat’s cheese, pumpkin seed and cherry tomato spinach

Frittata: Pulled lamb, whole grain mustard and potato

SPECIAL: Chorizo and Vegetables Empandas

Salad:

  • Couscous, Cucumber, Corn, Cherry Tomato, Pomegranate and Fresh Herbs
  • Beetroot and Pineapple with Walnut Dressing
  • Watermelon, feta and Nigella Seeds
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Thursday Lunch!

June 29, 2017 § Leave a comment

Soup: Melon and Coriander, Chilled Soup

Quiche: Carrot, Feta and Chives

Frittata: Bacon, Spinach and Potato

SPECIAL: Turkey Sausage Roll

Salad:

  • Couscous, Cucumber, Corn, Cherry Tomato, Pomegranate and Fresh Herbs
  • Endive with French Dressing
  • Cucumber with Balsamic Glaze and Coconut Chips
  • Beetroot and Pineapple with Walnut Dressing

WEDNESDAY LUNCH MENU

June 28, 2017 § Leave a comment

Soup: Spinach, potato and curry

Quiche:

  1. Roasted peppers, artichokes and ricotta
  2. Caramelised onions with pumpkin seeds

Frittata: Beef and lamb kofta with harissa and potato

Special: Creamy chorizo and peppers pasta baked

Salads:

  • Tomato, french dressing and croutons
  • Cucumber with wasabi yogurt dressing
  • Chickpeas, red onions, tomato, pumpkin seeds and sesame seeds
  • Endive with french dressing and croutons

TUESDAY LUNCH MENU!

June 27, 2017 § Leave a comment

Soup: Tomato and basil gazpacho

Quiche:

  1. Buttermilk and chicken
  2. Roasted peppers, artichokes and ricotta

Fritata:

  1. Chorizo, potato and asparagus
  2. Beef and lamb kofta with harissa and potato

SPECIAL: Spinach, goat’s cheese, pumpkin seeds and cherry tomato parcel

Salads;

  • Pasta, pesto and mozzarella
  • Cucumber and wasabi yogurt sauce
  • tomato, croutons and french dressing

MONDAY LUNCH MENU!

June 26, 2017 § Leave a comment

Soup: Tomato and basil gazpacho

Quiche:

  1. Buttermilk and chicken
  2. Roasted tomato, mushroom and brie

Frittata: Chorizo, potato and asparagus

SPECIAL: Spiced Cajun chicken

Salads:

  • Pasta with pesto, mozzarella, tomato and croutons
  • Pea, corn, edamame with soya sauce
  • Asian slaw with peanuts

FRI-YEAH LUNCH MENU!!!

June 23, 2017 § Leave a comment

Soup; Beetroot, yogurt and dill

Quiche;

  1. Chorizo and zahartar
  2. Salami and spring onions

Frittata: Goat’s cheese, mushroom, herbs de Provence and potato

SPECIAL: Pulled lamb burger with aioli and red peppers

Salads:

  • Carrot, chives, cucumber,m red onions and orange
  • Tabbouleh
  • Melon with balsamic glaze

Thursday Lunch Menu:

June 22, 2017 § Leave a comment

Soup: Chilled beetroot, yogurt and dill

Quiche:

  1. Asian chicken
    contains fish sauce!
  2. Chorizo and zahatar

Frittata: Mushroom, aubergine, feta and potato

SPECIAL: Stuffed beef meatball  with mozzarella and tomato sauce

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