Thursday Lunch

April 20, 2017 § Leave a comment

Soup: Miso Soup with Spring Onions, Tofu and Wakame

Quiche: Roasted Broccoli with Parmesan

Frittata: Lamb with Pepper, Tomato, Potato and Jalapeno

Daily Special: Marinated Citrus Chicken

Salads:

  • Tomato, Pesto, Crouton
  • Coleslaw
  • Green Bean with Red Onions and Feta
  • Pasta Salad with Tomato, Roasted Courgette, Celery and Sun Dried Tomato Dressing

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