Wednesday Lunch!

April 19, 2017 § Leave a comment

Soup: Smoked Paprika and Sweet Corn (GF, Vegan)

Quiche: 1. Pea, Turmeric, and Ricotta

2. Feta, Honey, and Nigella Seeds

Frittata: Salami, Emmental and Fresh Parsley

SPECIAL: Spaghetti Bolognese with Parmesan


  • Cole Slaw
  • Raw Courgette with Sundried Tomato Dressing
  • Mexican Salad with Beans, Chickpeas, Sweet Corn, and Fresh Herbs

Where Am I?

You are currently viewing the archives for Wednesday, April 19th, 2017 at Fleet River Bakery.