Wednesday Lunch!

April 12, 2017 § Leave a comment

Soup: Sweet Potato with Peanuts and Ginger (GF, Vegan)

Quiche: Watercress and Roquefort

Frittata: Tuna, Tomato, and Potato

SPECIAL: Potato stuffed with Mozzarella, Ham, Spring Onion, and Cream Cheese wrapped in Bacon

Salads:

  • Couscous, Apricot, and Fresh Herbs
  • Cucumber and Black Olives
  • Spinach, Sunflower Seeds, Garlic Oil, and Raisins
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