TUESDAY LUNCH!

April 11, 2017 § Leave a comment

Soup: Slit pea and turmeric

Quiche: Halloumi and chili

Fritatta: Bacon, emmental and potato

Special: Marinated chicken supreme with pesto and Parmesan

Salads:

  • Tomato, rosemary oil and pumpkin seeds
  • Couscous, apricot and fresh herbs
  • Carrot, sesame seeds, chives and spinach
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