Monday Menu

April 10, 2017 § Leave a comment

Soup: Split Pea and Turmeric

Quiche: Caramelised Onion, Roasted Tomato and Parsley

Frittata: Chorizo, Mushroom and Potato

Special: Roasted Pumpkin and Amaretti Ravioli with Homemade Pasta

Salads: 1. Tomato, Pumpkin Seeds and Rosemary Oil

2. Carrot, Sesame Seeds, Sesame Oil, Chives and Spinach

3. Couscous, Apricot and Fresh Herbs


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