THURSDAY LUNCH!

April 6, 2017 § Leave a comment

Soup: Spanish lentils

Quiche: Asparagus and ricotta

Frittata:

  1. Bacon, chili and potato
  2. Potato, pork and fennel

Special:

Pulled pork steamed bun with carrot, alfalfa, Chinese broth, crispy salad and Asian sauce

Salads:

Asian slaw with peanut

Roasted cauliflower with pesto and preserved lemon dressing

Beetroot with spiced yogurt sauce

Butter bean with fennel, lemon and cherry tonato

 

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