Wednesday Menu

April 5, 2017 § Leave a comment

Soup: Spanish Lentil Soup with Vegetables

Quiche: Goat Cheese, Honey and Herb de Provance

Frittata:

  • Salami, Herb de Provence and Potato
  • Bacon, Chili and Potato

Special: Creamy Chorizo BBQ Pasta Bake with Spring Onions and Cheddar Cheese

Salads:

  • Asian Coleslaw
  • Giant Couscous with Sun Dried Tomato and Green Olives
  • Endive with Blue Cheese Dressing and Crutons
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