Wednesday Menu

April 5, 2017 § Leave a comment

Soup: Spanish Lentil Soup with Vegetables

Quiche: Goat Cheese, Honey and Herb de Provance


  • Salami, Herb de Provence and Potato
  • Bacon, Chili and Potato

Special: Creamy Chorizo BBQ Pasta Bake with Spring Onions and Cheddar Cheese


  • Asian Coleslaw
  • Giant Couscous with Sun Dried Tomato and Green Olives
  • Endive with Blue Cheese Dressing and Crutons

Where Am I?

You are currently viewing the archives for Wednesday, April 5th, 2017 at Fleet River Bakery.