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April 4, 2017 § Leave a comment

Soup: Tomato and basil (GF)

Quiche: Halloumi and harissa

Frittata:

  1. Chorizo, roasted mushroom, chili flakes,  garlic and potato
  2. Salami, herbs de Provence and potato

SPECIAL: Coated chicken with crispy chili tortilla, tomato salsa with coriander and sour cream

Salads:

  • Tomato, green olives and red onions
  • Asian slaw with peanuts
  • Giant couscous with sun dried tomato and green olives
  • Endive,with blue cheese dressing and croutons
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