Monday Menu

March 20, 2017 § Leave a comment

Soup: Spicy creamed of corn

Quiche: Roasted tomato, cheddar and herbs de Provence

Frittata: Chorizo, spring onions and potatoes

Special: White curry chicken kebab with roasted vegetables

Salads:

  • Cucumber with yogurt, mint dill and red onions
  • Pasta salad with sweet corn, carrot, red onions and sweet chili with parsley
  • Parmesan with green peas
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Monday Menu at Fleet River Bakery.

meta

%d bloggers like this: