Monday Menu

March 20, 2017 § Leave a comment

Soup: Spicy creamed of corn

Quiche: Roasted tomato, cheddar and herbs de Provence

Frittata: Chorizo, spring onions and potatoes

Special: White curry chicken kebab with roasted vegetables

Salads:

  • Cucumber with yogurt, mint dill and red onions
  • Pasta salad with sweet corn, carrot, red onions and sweet chili with parsley
  • Parmesan with green peas
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You are currently viewing the archives for Monday, March 20th, 2017 at Fleet River Bakery.