FRIDAY MENU

March 17, 2017 § Leave a comment

Soup: Spiced butternut squash

Quiche: Courgette, mozzarella and nigella seed

Frittata: Mediterranean tuna with tomato and potato

Daily special: Pulled lamb burger with spring onion and BBQ sauce

Salads:

  • Tomato . horseradish and chives
  • Pesto white beans, chickpeas and grated carrot
  • Roasted carrot with honey and sesame seeds and tahini yogurt sauce
Advertisements

Where Am I?

You are currently viewing the archives for Friday, March 17th, 2017 at Fleet River Bakery.