THURSDAY LUNCH

March 16, 2017 § Leave a comment

Soup: Sweet potato, coconut milk and cardamone

Quiche: Broccoli and smoked cheddar

Frittata:

  1. Potato, bacon and asparagus
  2. Spiced chicken and potato

SPECIAL: Pulled turkey with vegetables and Asian sauce

Salads:

  • Noddles with wakame, pickles ginger, carrot, beansprout and soya/sesame sauce
  • Tomato, horseradish and chives
  • Honey and roasted carrot with sesame seeds and tahini lemon yogurt sauce

 

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