March 16, 2017 § Leave a comment

Soup: Sweet potato, coconut milk and cardamone

Quiche: Broccoli and smoked cheddar


  1. Potato, bacon and asparagus
  2. Spiced chicken and potato

SPECIAL: Pulled turkey with vegetables and Asian sauce


  • Noddles with wakame, pickles ginger, carrot, beansprout and soya/sesame sauce
  • Tomato, horseradish and chives
  • Honey and roasted carrot with sesame seeds and tahini lemon yogurt sauce


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You are currently reading THURSDAY LUNCH at Fleet River Bakery.


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