THURSDAY LUNCH

March 16, 2017 § Leave a comment

Soup: Sweet potato, coconut milk and cardamone

Quiche: Broccoli and smoked cheddar

Frittata:

  1. Potato, bacon and asparagus
  2. Spiced chicken and potato

SPECIAL: Pulled turkey with vegetables and Asian sauce

Salads:

  • Noddles with wakame, pickles ginger, carrot, beansprout and soya/sesame sauce
  • Tomato, horseradish and chives
  • Honey and roasted carrot with sesame seeds and tahini lemon yogurt sauce

 

Advertisements

Where Am I?

You are currently viewing the archives for Thursday, March 16th, 2017 at Fleet River Bakery.