March 14, 2017 § Leave a comment

Soup: Red lentils and ras el hanout

Quiche: Roasted tomato, peppers and halloumi

Frittata: Merguez sausage, roasted mushroom and potato ( contains gluten)

SPECIAL: Beef Shepherd’s pie


  • Coleslaw
  • Raw courgette and teriaki sauce
  • Potato with gherkins, corn, spring onions and fresh herbs
  • Olives, feta and red onions

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You are currently reading TUESDAY LUNCH at Fleet River Bakery.


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