March 13, 2017 § Leave a comment

Soup: Red Lentil and Ras el Hanout

Quiche: Roasted Mushroom and Butternut Squash

Frittata: Chilli Con Carne, Peppers and Potato

Special: Peanut and Soy Marinated Chicken Supreme

Salads: 1. Coleslaw

2. Roasted Broccoli and Cranberry

3. Potato with Gherkins, Corn, Fresh Herbs and Spring Onion


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You are currently reading SWEET MONDAY LUNCH at Fleet River Bakery.


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