March 13, 2017 § Leave a comment

Soup: Red Lentil and Ras el Hanout

Quiche: Roasted Mushroom and Butternut Squash

Frittata: Chilli Con Carne, Peppers and Potato

Special: Peanut and Soy Marinated Chicken Supreme

Salads: 1. Coleslaw

2. Roasted Broccoli and Cranberry

3. Potato with Gherkins, Corn, Fresh Herbs and Spring Onion

Where Am I?

You are currently viewing the archives for Monday, March 13th, 2017 at Fleet River Bakery.