Friday’s Lunch Menu!

March 10, 2017 § Leave a comment


Soup – Butterbean & Chorizo

Quiche – Roasted Leeks with Smoked Paprika & Provolone

Frittata – Bacon, Mushroom & Potato

Special – Smoked Haddock Fish Cakes with Turmeric & Fresh Herbs served with Horseradish Sauce


  1. Tabouleh
  2. Beetroot & Rosemary
  3. Butternut Squash with Spiced Yogurt Sauce
  4. Coleslaw

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