MONDAY LUNCH

March 6, 2017 § Leave a comment

Soup: Split pea and raz el hanout

Quiche: Roasted tomato, mushroom with chives

Frittata: Potato, salami and herbs de Provence

SPECIAL: Zahatar and lemon marinated chicken supreme

Salads:

  • Red cabbage slaw with lime and coriander yogurt dressing
  • Quinoa with carrot and fresh herb dressing
  • Pineapple and pumpkin seeds

 

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