March 6, 2017 § Leave a comment

Soup: Split pea and raz el hanout

Quiche: Roasted tomato, mushroom with chives

Frittata: Potato, salami and herbs de Provence

SPECIAL: Zahatar and lemon marinated chicken supreme


  • Red cabbage slaw with lime and coriander yogurt dressing
  • Quinoa with carrot and fresh herb dressing
  • Pineapple and pumpkin seeds


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You are currently viewing the archives for Monday, March 6th, 2017 at Fleet River Bakery.