March 3, 2017 § Leave a comment

Soup: Potato, nutmeg and broccoli

Quiche: Pea, tumeric and ricotta

Frittata: Potato, bacon and courgette

SPECIAL: Bombay lamb wrap


  • Endive and whole grain mustard
  • Roasted aubergine and yogurt tahini sauce
  • Orange carrot and pomegranate
  • Red cabbage slaw with lime and coriander yogurt dressing

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You are currently viewing the archives for Friday, March 3rd, 2017 at Fleet River Bakery.