FRI-YAH MENU!!!

March 3, 2017 § Leave a comment

Soup: Potato, nutmeg and broccoli

Quiche: Pea, tumeric and ricotta

Frittata: Potato, bacon and courgette

SPECIAL: Bombay lamb wrap

Salads:

  • Endive and whole grain mustard
  • Roasted aubergine and yogurt tahini sauce
  • Orange carrot and pomegranate
  • Red cabbage slaw with lime and coriander yogurt dressing

Where Am I?

You are currently viewing the archives for Friday, March 3rd, 2017 at Fleet River Bakery.