Thursday Lunch

March 2, 2017 § Leave a comment

Soup: Spinach, Curry, and Coconut (vegan, GF)

Quiche: Rocket, Walnut, and Roquefort Cheese

Frittata: Chorizo and Potato

SPECIAL: Vietnamese Pork Meatball with Noodle Salad

Salad:

  • Couscous with Cranberry Chutney and Fresh Herbs
  • Endive with Wholegrain Mustard Dressing
  • Roasted Aubergine with Tahini Yogurt Sauce
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Thursday Lunch

March 2, 2017 § Leave a comment

Soup: Spinach, Curry, and Coconut (vegan, GF)

Quiche: Rocket, Walnut, and Roquefort Cheese

Frittata: Chorizo and Potato

SPECIAL: Vietnamese Pork Meatball with Noodle Salad

Salad:

  • Couscous with Cranberry Chutney and Fresh Herbs
  • Endive with Wholegrain Mustard Dressing
  • Roasted Aubergine with Tahini Yogurt Sauce

 

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