St David’s Day lunch menu

March 1, 2017 § Leave a comment

Soup: Spinach, curry and coconut (GF)

Quiche: Roasted leeks and paprika

Frittata: Spiced beef, tomato and potato

SPECIAL: Creamy BBQ pasta and cheddar


  • Cucumber and black olives
  • Endive with wholegrain mustard dressing
  • Couscous with cranberry chutney and fresh herbs

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You are currently viewing the archives for Wednesday, March 1st, 2017 at Fleet River Bakery.