THURSDAY LUNCH

February 16, 2017 § Leave a comment

Soup: Split pea and ras el hanout

Quiche: 1- Cheddar and cauliflower

2- Caramelised onions and rosemary

Fritata: Kale, ham and potato

SPECIAL: Mushroom and parsley Mac&Cheese

Salads:

  • Cucumber and wasabi yogurt sauce
  • Roasted cauliflower and smoked cheddar
  • Potato, mayo, pea, sweet corn and gherkins
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