Thursday lunch menu

February 9, 2017 § Leave a comment

Soup: Creamy potato and pea

Quiche: Roasted leeks and parmisan

Frittata: Bacon, roasted butternut squash and potato

SPECIAL: Corean chicken wings with sesame seeds and peanut


  • Rise salad asian style with sesame seeds
  • Tomato with mint yogurt sauce
  • Raw beetroot with mustard dressing

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