February 7, 2017 § Leave a comment

Soup: Spiced tomato ( vegan/ gf)

Quiche: Roasted broccoli and pumpkin seeds

Frittata: Chorizo, cream cheese and potato

SPECIAL: Lamb kofta with mint yogurt sauce on a wrap


  • Roasted carrot with poppy seeds and tahini dressing
  • Kale Caesar salad
  • Creamy pasta with dill, onion and cucumber

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