February 6, 2017 § Leave a comment
Here’s Today’s Lunch Menu…
Soup: Spiced Tomato – (Vegan) (GF)
Quiche: Roasted Mushroom & Tomato with Parmesan
Frittata: Chili Con Carne & Potato
Special: Roasted Chicken Leg with Thyme, Bay Leaves & Lemon
- Edamame, Bean Sprouts & Soy Sauce
- Creamy Pasta with Dill, Onions, Cucumber & Carrot
- Rocket & Parmesan with a Balsamic Glaze.
We hope you all have a Fab day!!