Ask not what you can do for your country. Ask what’s for lunch.

February 6, 2017 § Leave a comment

Happy Monday!!

Here’s Today’s Lunch Menu…

Soup: Spiced Tomato – (Vegan) (GF)

Quiche: Roasted Mushroom & Tomato with Parmesan

Frittata: Chili Con Carne & Potato

Special: Roasted Chicken Leg with Thyme, Bay Leaves & Lemon

Salads: 

  1. Edamame, Bean Sprouts & Soy Sauce
  2. Creamy Pasta with Dill, Onions, Cucumber & Carrot
  3. Rocket & Parmesan with a Balsamic Glaze.

We hope you all have a Fab day!!

FRB x

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