Friday Lunch

February 3, 2017 § Leave a comment

Soup: Spinach and Coconut (GF, vegan)

Quiche: Asparagus and Ricotta

Frittata: Bacon, Potato and Sweet Potato

Special:Beef Burger with Mac’n’Cheese on Homemade Smoked Paprika Bread

Salad:

  • Cauliflower and Couscous with Tahiri dressing
  • Noodle Salad with Seaweed, wakame, bamboo, carrot, ginger
  • Pickles and Pineapple Salad

Where Am I?

You are currently viewing the archives for Friday, February 3rd, 2017 at Fleet River Bakery.