TUESDAY MENU

January 31, 2017 § Leave a comment

Soup: Spiced butter bean

Quiche: Roasted butternut squash with pumpkin seed

Frittata: Potato, bacon and leeks

SPECIAL: Marinated chicken with whole grain mustard and honey

SALADS:

  • Tomato and black olive
  • Mexican salad with jalapenos
  • Homemade cucumber and red onion pickles with chili
  • Carrot slaw with orange and chive

MONDAY LUNCH

January 30, 2017 § Leave a comment

Soup: Creamy mushroom and potato

Quiche: Roasted mushroom. cheddar and tomato

Frittata: Potato, chorizo and spring onions

SPECIAL: Butternut bean and roasted vegetable curry

Salads:2

  • Mexican salad with jalapenos
  • Homemade cucumber, red onion and chili pickles
  • Tomato and black olives

FRI-YEAH!!! MENU

January 27, 2017 § Leave a comment

Soup: Pea and cumin

Quiche: Roasted broccoli and smoked paprika

Frittata: Bacon, potato and herbs de Provence

SPECIAL: Roasted mushroom and parsley Mac&Cheese

Salads:

  • Tomato, horseradish and chives
  • Beetroot and harissa yogurt sauce
  • Mexican salad with jalapenos

THURSDAY MENU

January 26, 2017 § Leave a comment

Soup: Pea and cumin

Quiche:

-Roasted butternut squash and zahatar

-broccoli and smoked paprika

Frittata: Potato, salami and leeks

SPECIAL: Vegan curried sweet potato cake with nigella seeds

Salads:

  • Tomato, horseradish and chives
  • Beetroot and harissa yogurt sauce
  • Pearl barley with red pepper and mayo coulis, celery and sweet corn

TUESDAY LUNCH

January 24, 2017 § Leave a comment

Soup: Spiced butternut squash (vegan and GF

Quiche: Feta, honey and nigella seeds

Frittata: Frankfurt sausage, potato and chili flakes

SPECIAL: Bacon and sausage lentils stew

Salads:

  • Tricolor pasta with pea, cumin and chervil
  • kimchi with sesame seed (not veggie)
  • Homemade pineapple pickles with toasted pumpkin seed
  • Asian slaw with peanut

MONDAY LUNCH

January 23, 2017 § Leave a comment

Soup: Sweet corn and smoked paprika

Quiche: Mushroom and tomato

Frittata: Potato, chorizo, red pepper and roasted cauliflower

SPECIAL: Marinated teriaki chicken supreme

Salads:

  • Kimchi with sesame seeds
  • Edamame, beansprout, carrot and soya sauce
  • Tricolor pasta with pea cumin and chervil

I know a great place for lunch today….

January 20, 2017 § Leave a comment

HERE!!

Happy Friday! I hope your weekend is as splendid as what we have to offer today.

Soup: Creamy Carrot & Rosemary

Quiche: Roasted Cauliflower with smoked Paprika OR Roasted Courgette with mozzarella

Frittata: Chorizo, Cream Cheese & Potato

Special: Homemade Pretzel Hot dog’s with Frankfurt Sausage, Tomato Relish and Mustard Dressing

Salads: 

  1. Red Cabbage with Mustard Dressing
  2. Russian Salad, with potato mayo, peas, green beans & sweetcorn
  3. Carrot Salad with Tahini yogurt sauce

Don’t forget to come back later on for some yummy cakes!

Where Am I?

You are currently viewing the archives for January, 2017 at Fleet River Bakery.