Cake, cake, cake, cake, cake, cake.

March 27, 2015 § Leave a comment

In the words of Rhianna… cake.

So, if our lunch menu wasn’t enough to titillate you feast your eyes on this…

1. Pecan Pie.
2. Chocolate Beetroot Cake.
3. Coffee Cake.
4. Blueberry Cheesecake.

TGIF Lunchtime Menu

March 27, 2015 § Leave a comment

Finally! Friday is upon us… And what better way to spend it than at Fleet River Bakery. Today we are serving up…

SOUP – A Mexican soup with red kidney beans with chili.

QUICHE –
1. Honey roasted ham with feta and spring onion.
2. Roquefort with walnuts and honey.

FRITTATA –
1. Carrot and cumin.
2. Roasted butternut squash (Did you know one of the staff at FRB has a butternut squash tattoo?) & cauliflower.

SPECIAL – Salmon and tomato lasagna.

SALADS –
1. Roasted broccoli and almond flakes.
2. Tomato and black olives.
3. Penne pasta with peas and pink peppercorns.

TOASTIE – Parma ham, mozzarella, pesto and tomato.

Bon appetit!

Thursday’s Treats!

March 26, 2015 § Leave a comment

Cinnamon Whirl Loaf
Coconut Macaroons
Oreos
Lemon and Blueberry Tart
Pecan, Bacon and Maple Syrup Brownies
Raspberry Shortbread
Hazelnut and Chocolate Chip Cookies
Traditional Scones filled with Jam and Cream

Lunch!

March 26, 2015 § Leave a comment

Soup: Courgette and Madras Spices
Quiche: Caramelised Onion
OR Honey-Roast Ham, Feta and Spring Onion
Frittata: Carrot and Cumin
Toastie: Parma Ham, Mozzarella, Pesto and Tomato
Special: Beef Burrito with Sour Cream, Spinach and Emmental
Salad:
– Beetroot in Chili Oil
– Roasted Broccoli with Zahatar and Toasted Almond Flakes
– Fresh Tomato Salad with Black Olive Tapanade
– Penne Pasta Salad with Spring Onion, Pink Peppercorns, Peas and Chives

CAAAAKKKEEEE!!!!!y

March 25, 2015 § Leave a comment

Guinness Cake
Double Chocolate and Hazelnut Cookies
Peanutbutter and Chocolate Chip Cookies (GF)
Traditional Scones filled with Jam and Cream
Beetroot and Carrot Cake Slice
Hot Cross Buns
Chocolate Loaf

Lunch!

March 25, 2015 § Leave a comment

Soup: Cauliflower and Smoked Paprika
Quiche: Cumberland Sausage, Mozzarella, Pesto and Cherry Tomatoes
OR Caramelised Onion
Frittata: Crumbled Bacon, Roasted New Potato and Jalepenos
Toastie: Parma Ham, Mozzarella, Pesto and Tomato
Special: Chorizo Ratatouille
Salads:
– White Cabbage, Dates, Sesame Oil and Fresh Herbs
– Beetroot in Chilli Oil
– Couscous, Pomegranate, Pecan and Fresh Herbs
– Chickpea, Red Onion, Coriander and Pumpkin Seeds

Sweet Tooth Tuesday

March 24, 2015 § Leave a comment

Kinds regards from the talented patisserie chef at Upper Fleet Bakery we have the following delicious baked goods on offer…

1. Chocolate beetroot cake.

2. Raspberry & cinnamon slice.

3. Traditional scones.

4. Stem ginger cake.

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