Tuesday’s Lunch Menu :)

March 3, 2015 § Leave a comment

Soup: Tomato and Mascarpone
Quiche: Chorizo and Spring Onion
– Mushroom, Feta and Spring Onion
– Sun-Dried Tomato, Ricotta and Spring Onion
Frittata: Roasted Sweet Potato with Crumbled Bacon
Special: Salmon Fishcakes served with a Lemon and Fresh Herb Creme Fraiche
Toastie: Roast Beef, Emmental and Caramelised Onion
Salad:
– Grated Carrot in an Orange Zest and Chive Dressing
– Kale with Pomegranate and Toasted Almond Flakes
– Pearl Barley with Goats Cheese, Black Olives and Fresh Herbs

Monday’s Cake!

March 2, 2015 § Leave a comment

Peanutbutter and Chocolate Brownies
Peanutbutter and Chocolate Chip Cookies
Victoria Sponge
Traditional Scones filled with Jam and Cream

Lunch!!

March 2, 2015 § Leave a comment

Soup: Tomato and Mascarpone with Croutons
Quiche: Mushroom, Feta and Spring Onion
OR Black and Green Olives, Spring Onion and Pink Peppercorn
Frittata: New Potato, Bacon, Cumberland Sausage and Pico de Gallo
Special: Jerk Chicken
Salad:
– Edamame Bean, Wasabi Pea and Beansprouts in Soy Sauce
– Pearl Barley, Goats Cheese, Black Olives, Celery and Fresh Herbs
– Grated Carrot, Chives and Orange and Lemon Zest Dressing
Toastie: Roast Beef, Emmental and Caramelised Red Onion

Cake

February 27, 2015 § Leave a comment

Peanutbutter Slice
Fruit Scones with Jam and Cream
Red Velvet Cake
Courgette and Smoked Cheddar Loaf

Lunch

February 27, 2015 § Leave a comment

Soup: Courgette, Potato, Tomato and Lemonthyme
Quiche: Smoked Salmon, Fresh Watercress, Turmeric
Frittata: Roasted Butternut Squash, Mushrooms, and Roasted Yellow and Green Courgette
Special: Beef Bourguignon
Toastie: Smoked Cheddar and Caramelised Red Onion
Salads:
– Cucumber Salad with Black Olives
– Pineapple, Coriander, Toasted Almond Flakes and Sesame Oil
– Chickpea, Dried Cranberry and Nigella Seeds

Cake!

February 26, 2015 § Leave a comment

Fruit Scones filled with Jam and Cream
Peanutbutter Brownies

Lunch!

February 26, 2015 § Leave a comment

Soup: Pea and Ham
Quiche: Brie, Honey and Herb de Provence
Frittata: New Potato, Merguez Sausage and Spring Onion
Special: Salmon Fillet rolled in Nigella, Sesame and Poppy seeds
Toastie: Smoked Cheddar and Caramelised Red Onion
Salads:
– Tomato, Pesto and Croutons
– Rice, Sweetcorn, Spring Onion and Pink Peppercorn
– Pineapple, Coriander, Toasted Almond Flakes and Sesame Oil

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