FRI-YAY LUNCH

December 9, 2016 § Leave a comment

Soup: Creamy mushroom with parsley

Quiche: Brie, honey and herb de Provence

Frittata: Minced lamb, caramelized onions and potato

SPECIAL: Pulled lamb with mint yogurt sauce on pita bread

Salads:

Cucumber, lemon yogurt sauce and wasabi pea

Grated cabbage, coriander, date and sesame oil

Couscous, cumin, cranberry sauce, sunflower seed

THURSDAY LUNCH

December 8, 2016 § Leave a comment

Soup: Spinach and curry ( vegan and GF)

Quiche: Brie, honey and herb de Provence

Frittata: Ham, potato and roasted courgette

SPECIAL: ”PARMIGIANA”

->Roasted aubergine layers with homemade tomato sauce, mozzarella and crumble Parmesan

Salads:

  • Grated white cabbage with dates, coriander and sesame oil
  • Cucumber, wasabi pea and lemon yogurt sauce
  • Pearl barley with roasted sweet potato and zahatar

WEDNESDAY LUNCH

December 7, 2016 § Leave a comment

Soup: Curry and spinach

Quiche: Pea, feta and chili flakes

Frittata: Roasted butternut squash, potato and bacon

SPECIAL: Chickpea, feta, spinach and caramelized onions parcel

Salads:

  • Potato, pickles, corn, tomato, mayo and herbs
  • Cucumber, lemon yogurt sauce and wasabi pea
  • Pearl barley, sweet potato and zahatar
  • Endive, edamame, beansprout and soya dressing

TUESDAY LUNCH

December 6, 2016 § Leave a comment

Soup: Carrot and cumin ( GF and vegan)

Quiche: Roasted mushroom and garlic

Frittata: Salami, potato and spring onions

SPECIAL: Roasted vegetables and tomato pasta baked with ricotta

Salads:

-Grated carrot, chives, orange and pomegranate

-Pea, edamame, endive, beansprout and soya sauce

-Potato with pickles, corn, tomato, herbs and mayo

 

Monday Menu

December 5, 2016 § Leave a comment

Soup: Spiced Corn (GF) (Vegan)

Quiche: Chorizo, Jalapenos & Coriander

Frittata: Roasted Tomato, Mushroom, Basil and Potato

Special: Chicken Supreme W/ Satay Sauce (Contains Peanuts)

Salads

Grated Carrots, Chives, orange & Pomegranate

Pea, Edamame, Endive & Beansprout W/ Soy Sauce

Potato salad W/ Tomatoes, Corn, Pickle and Herb Mayo

FRIDAY MENU

December 2, 2016 § Leave a comment

Soup: Split pea and ras el hanout

Quiche: Goat’s cheese, honey and herb de Provence

Frittata :Potato, lamb and nigella seed

SPECIAL: Focaccia pizza with passata, ricotta, prosciutto, roasted courgette and black olives

Salads:

-Beetroot, chili flakes and rosemary

-Tomato and black olive

-Rice with vegetable, roasted yellow courgette and fresh herb

Thursday Menu

December 1, 2016 § Leave a comment

Soup: Split Pea & Ras El Hanout (Vegan) (GF)

Quiche: Goats Cheese, Honey & Herbs De Provence

Frittata: Bacon, Caramelized Onions & Potatoes

Special: Sweet Potato Skin W/ Cottage Cheese & Spring Onions

Salads

  • Roasted Cauliflower W/ Curry Yogurt Sauce
  • Chickpea Salad W/ Red Onions, Sesame & Nigella Seeds
  • Tomatoes & Olive