MONDAY LUNCH

February 27, 2017 § Leave a comment

Soup: Creamy pea and cumin

Quiche: Roasted mushroom, tomato and mozzarella

Frittata: Chili corne carne, peppers and potato

SPECIAL: JERK CHICKEN

Salads:

  • Tomato with harissa yogurt sauce
  • Carrot, orange, chives, pomegranate and fennel
  • Caesar pasta with cherry tomato and croutons

FRI-YEAH!!!

February 24, 2017 § Leave a comment

Soup: Butter bean and fresh herbs

Quiche: Spinach, tumeric and ricotta

Friattata:  Asparagus, bacon and potato

Special: Beef meat  ball sandwich on ciabatta bread with mozzarella, passata and caramelized onions

Salads:

  • Tricolor couscous with toasted pumpkin seeds and fresh herbs
  • Fennel, orange and fresh chili
  • Rocket, Parmesan and balsamic glaze
  • Potato, mayo, gherkins and sweet corn

THURSDAY LUNCH MENU

February 23, 2017 § Leave a comment

Soup: Sweet potato

Quiche: Roasted peppers and smoked paprika

Frittata: Turkish sausage (lamb) with potato and chives

( contains gluten)

SPECIAL: Tomato, lentils stew with bacon, sausage and potato

Salads:

  • Asian coleslaw with peanuts
  • Endive, rocket and croutons with blue cheese dressing
  • Tricolor couscous with toasted pumpkin seeds and fresh herbs

Hump Day Menu!!

February 22, 2017 § Leave a comment

We have a mid-week treat, TWO SPECIALS!!

Soup: Creamy Potato & Courgette

Quiche: Cheesy Quiche, with Gouda & Herb De Provence

Frittata: Ham, Sweet Potato & Baby New Potato

Special: Roasted Butternut Squash OR Sage Lasange

Salads: 

  • Endives, Blue Cheese Dressing & Croutons
  • Quinoa & Kale with a Garlic Dressing
  • Asian Slaw with Spinach

Have a fab day!!

 

Tuesday Lunch

February 21, 2017 § Leave a comment

Soup: Potato and courgette

Quiche: Roasted broccoli with chilli and almond flakes

Frittata: Spiced marinated pork with potato

SPECIAL:

=> Stuffed roasted sweet potato with quinoa, kale and roasted garlic sauce

Salads:

  • Tomato, pesto and croutons
  • Asian coleslaw
  • Giant couscous with pea and pomegranate

MONDAY LUNCH

February 20, 2017 § Leave a comment

Soup: Tomato, carrot and basil ( GF, Dairy free)

Quiche: Spinach, roasted tomato, mushroom and fresh herbs

Frittata: Potato, roasted peppers, chorizo and mozzarella

SPECIAL: MEXICAN CHILAQUILES

=> Pulled chicken, tomato chili sauce, mashed red kidney, gouda, tortilla nachos                           and sour cream

Salads:

  • Tomato, pesto and croutons
  • Cucumber and  wasabi yogurt sauce
  • Giant couscous with pea and pomegranate

AT LAST FRIDAY”!!!

February 17, 2017 § Leave a comment

Soup: Potato and double Gloucester

Quiche: Roasted tomato with zahatar

Frittata: Salami, potato and chives

SPECIAL: Aussie burger with with and bacon patty, pineapple with barbecue sauce on a black bun

Salads:

  • Cucumber and wasabi yogurt sauce
  • Roasted cauliflower with smoked cheddar
  • Potato, mayo, pea, sweet corn and gherkins
  • White cabbage with sesame oil, dates and fresh herbs