POST CARNIVAL LUNCH

August 30, 2016 § Leave a comment

Soup: Chorizo, sausage and beans stew

Quiche: Chorizo, spring onion, roasted mushroom with chili flakes

Frittata: Potato, jalapenos, peppers and roasted tomato

SPECIAL:

-Beef lasagna

-Potato pasties

Lamb sausage roll

Salads:

-Tomato, horseradish, pickles and chives

-Chickpea, red onion with tahini yogurt sauce

-Endive, balsamic glaze with croutond

Fabulous Friday Lunch

August 26, 2016 § Leave a comment

Soup: Chilled Pea, Cumin and Yoghurt

Quiche: Beef and Caramelised Onion

Frittata: Spring Onion, Green Olive and Mozzarella

Special: Giant Lamb Sausage Roll

Salads: 1. Virgin Island Coleslaw

2. Couscous with Mint Emulsion, Radish and Raw Courgette

3. Beansprout with Sweet Corn, Edamame and Soya Sauce

4. Endives with Honey Mustard Dressing

THURSDAY MENU

August 25, 2016 § Leave a comment

Soup: Chilled pea, cumin and yogurt

Quiche: Beef and caramelized onion

Frittata: Potato, mozzarella and roasted tomato

SPECIAL: Roasted aubergine with zahatar, buttermilk and garlic yogurt sauce with walnut

Salads:

-Virgin Island coleslaw

-Couscous with mint emulsion with raw courgette and radish

-Beansprout, sweet corn, edamame and soya sauce

 

Wednesday menu

August 24, 2016 § Leave a comment

Soup: Melon and coriander gazpacho with chili

Quiche: Salami and herb de Provence

Frittata: Potato, roasted broccoli, chili and emmental

SPECIAL: Chorizo Croque-Monsieur

-Potato. mango chutney, cherry tomato and raisins

-Beansprout, sweet corn, edamame, with soya sauce

-Virgin Island coleslaw

TUESDAY LUNCH

August 23, 2016 § Leave a comment

Soup: Curried  courgette, potato and bacon

Quiche: Salami and herbe de Provence

Frittata: Potato, peppers and roasted mushroom

Special: Tandoori chicken skewers with yogurt dip

Salads:

-Potato salad with mango chutney cherry tomato and raisins

-Cucumber and wasabi yogurt sauce

-Tomato, corn, fresh herbs and feta

 

WONDERFUL MONDAY

August 22, 2016 § Leave a comment

Soup: Curried courgette, potato and bacon

Quiche: Roasted tomato and chorizo

Frittata: Potato, roasted leek, smoked paprika and courgette

SPECIAL: Salmon patty burger with coriander, ginger, rocket, spices, tomato and garlic yogurt sauce

Salads:

-Cucumber with wasabi yogurt sauce

-Tomato, corn, fresh herbs and feta

-Moroccan salad with roasted aubergine, red onion, chickpea and coriander dressing

 

MY DEAR FRIDAY LUNCH

August 19, 2016 § Leave a comment

Soup: Gazpacho and tomato

Quiche: Goat’s cheese, honey and herb de Provence

Frittata: Potato, sausage and poppy seeds

SPECIAL: Borlotti stew with chorizo and Italian and Cumberland sausage

Salads:

-Black and red quinoa with tomato, cucumber and citrus dressing

-Baby gem with crouton and blue cheese dressing

-Roasted cauliflower with spring onion, green olive and parsley

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