November 27, 2015 § Leave a comment

SOUP: pea and ham soup

QUICHE: tomato, mozzarella and pesto

FRITTATA: potato,salmon and herbs

SPECIAL: beef bourguignon


SALAD: – quinoa with peppers, red onion, shallots and herbs

-tomato and sumac

-roquette, parmesan and balsamic glaze



-Mississipi mud pie

-Pecan pie

-Pumpkin slice

-Toffee peanut butter cookie slice

-Traditional scones

-Vegan cake

thursday lunch

November 26, 2015 § Leave a comment

SOUP: creamy tomato, feta and rocket

QUICHE: sundried tomato,feta and rocket

FRITTATA: potato, merguez and chilli flakes

SPECIAL: salmon fillet with lemon and pomegrenate

SALAD:- coucous salad

-tomato and sumac

-roasted vegetables with tahini sauce


Thank Cake Wednesday!

November 25, 2015 § Leave a comment

Pumpkin Pie Cheesecake Slice

Red Velvet Brownie

Nutmeg Cheesecake

Peanut Caramel Slice

Traditional Scones with Cream & Jam!

Wednesday Lunch Menu!

November 25, 2015 § Leave a comment

Soup: Roasted Parsnip, Potato and Garlic

Quiche: Roasted Courgette, Za’atar and Ricotta

Frittata: Potato, Ham and Emmental

Special: Mac’n’Cheese

Salads: Grated White Cabbage, Dates, Coriander and Sesame Oil

Roasted Vegetables with Lemon-Tahini Dressing

Tabbouleh (Couscous with Mint Emulsion and Peppers)


Tuesday Lunch Time!

November 24, 2015 § Leave a comment

Soup: Carrot & Ginger

Quiche: Roasted Cauliflower & Smoked Paprika

Frittata: Potato, Chorizo and Parsley

Special: Cheesy Potato Pasties OR Fish Pie

Salads: Pearl Barley with Red Pepper Coulis and Peas

Tomato and Pesto Salad

Cucumber Salad with Black Olives

Monday Lunch

November 23, 2015 § Leave a comment

Soup: Creamy split pea and raz el hanout (contains cream).

Quiche: Mighty Meat. Bacon, sausage and spring onion.

Frittata: Potato, roasted tomato and feta.

Special: Satay chicken skewers.

Salads:- Fennel with orange dressing

-Tomato, pesto and croutons.

-Pearl barley, red pepper coulis and peas.


friday lunch

November 20, 2015 § Leave a comment

SOUP: spiced butternut squash and potato (gluten and dairy free)

QUICHE: halloumi, chilli flakes, spring onion and cumin

FRITTATA: salmon, potato, leek and herb de provence

SPECIAL: lentil, tomato stew with sausage, bacon and parsley served with bread

SALADS: -pasta, broccoli and chilli flakes

-turkish salad

-fennel with orange dressing


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