“A party without cake is just a meeting.”

April 17, 2015 § Leave a comment

Sugar, oh, honey, honey you are my candy girl and you got me wanting you…

If you feel as strongly about cake as the Archies felt about their candy girl I suggest you get on down Fleet River Bakery.

Today we are serving…

1. Blueberry & orange cheesecake slice.
2. Chocolate Guinness cake.
3. Raspberry shortbread.
4. Chocolate chip hazelnut cookies.
5. Raspberry & coconut slice.

Bon appetit and have a bloody good weekend.

(PS – If you really can’t stay away, don’t forget we are open on the weekend…)

“It’s 4:58 on Friday afternoon. Do you know where your margarita is?”

April 17, 2015 § Leave a comment

TGIF. Thank Fleet it’s Friday. It’s been a long time coming… So raise your glasses while I tell you about today’s lunch menu!

SOUP / Asparagus, chickpea & lemon.

1. Marinated chicken, spring onions & fresh herbs.
2. Roasted butternut squash, courgettes & roasted red onions.

FRITTATA / Salami, tomatoes, potatoes & pesto.

SPECIAL / Pulled lamb, tomatoes, pickles & chipotle mayonnaise served on a brioche bun.

1. Green lentil salad with French dressing.
2. Turkish salad.
3. Homemade pineapple chutney with spinach & coconut chips.

TOASTIE / Passata, mozzerella & salami.

“Yummy, yummy, yummy I got love in my tummy”

April 16, 2015 § Leave a comment

And now for the sweetest part of the day… Our special treats!

1. Salted peanut slice.
2. Traditional scones with whipped cream and jam.
3. Lemon meringue slice.
4. Brookies.
5. Mini bacon & chilli cheese buttermilk scones.

Commence eating…

“This must be Thursday. I never could get the hang of Thursdays.”

April 16, 2015 § Leave a comment

The end of the week is upon us. Break out the bottles of wine, the beers and all the rest.. like our homemade ice tea – a mixture of cherry rooibos & very berry.

But first, have something to eat with us at Fleet River Bakery.

SOUP / Spiced Chinese cabbage.

QUICHE / Marinated chicken, spring onions & fresh herbs.

FRITTATA / Roasted courgettes, aubergine, sweet potatoes, peppers & feta.

SPECIAL / Tuna & tomato empanadas. Ole!

1. Turkish salad – a mixture of red cabbage, pomegranates, red onions, fresh herbs.
2. Tabbouleh.
3. Beansprouts, wasabi peas & soy sauce.

TOASTIE / Passata, mozzerella & salami.

A LITTLE SOMETHING, SOMETHING / Our kitchen has been working hard and has baked us some SIMIT BREAD, a delicious Turkish bread showered in sesame seeds. Delicious.

“But how will I eat cake if my head is over there, and my hands are over here?”

April 15, 2015 § Leave a comment

Finishing with lunch there is always time for cake, whether is it now or later; here or there.

Today we are offering…

1. Mocha Cake – we’re pretty sure this bad boy is a triple layer cake.
2. Pecan Pie.
3. Traditional Fruit Scones with whipped cream & jam.
4. Blueberry Cheesecake – had a taste tester… wow.

Hurry on down and grab a slice of your favourite cake or one of today’s specialties and remember we are also offering MINT & POMEGRANATE LEMONADE or ICED COFFEE.

Wednesday Lunch with Fleet River Bakery

April 15, 2015 § Leave a comment

The sun is shining but it’s only hump day…

So! Cheer yourself up with today’s lunch menu.

SOUP / Spiced Chinese cabbage.

QUICHE / Bacon & leek.

1. Cumberland sausages & sweet potato.
2. Roasted peppers, corn, caramelised onions & ricotta.

SPECIAL / Scalloped potatoes with bacon & cheddar.

1. Tabbouleh.
2. Beansprouts, wasabi peas & soy sauce.
3. Traditional coleslaw.

TOASTIE / Passata, mozzerella & salami.

That’s the menu for the day and don’t forget that we are serving up refreshing MINT & POMEGRANATE LEMONADE!

Cakes For Our Sweetest Customers!!

April 14, 2015 § Leave a comment

Vegan Chocolate Cake
Coconut and Raspberry Loaf
Peach and Raspberry Crumble Slice
Nutella Brownies
Pecan Brownies
Brie and Blueberry Mini Scones
Traditional Scones


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