MONDAY LUNCH MENU!

June 26, 2017 § Leave a comment

Soup: Tomato and basil gazpacho

Quiche:

  1. Buttermilk and chicken
  2. Roasted tomato, mushroom and brie

Frittata: Chorizo, potato and asparagus

SPECIAL: Spiced Cajun chicken

Salads:

  • Pasta with pesto, mozzarella, tomato and croutons
  • Pea, corn, edamame with soya sauce
  • Asian slaw with peanuts

FRI-YEAH LUNCH MENU!!!

June 23, 2017 § Leave a comment

Soup; Beetroot, yogurt and dill

Quiche;

  1. Chorizo and zahartar
  2. Salami and spring onions

Frittata: Goat’s cheese, mushroom, herbs de Provence and potato

SPECIAL: Pulled lamb burger with aioli and red peppers

Salads:

  • Carrot, chives, cucumber,m red onions and orange
  • Tabbouleh
  • Melon with balsamic glaze

Thursday Lunch Menu:

June 22, 2017 § Leave a comment

Soup: Chilled beetroot, yogurt and dill

Quiche:

  1. Asian chicken
    contains fish sauce!
  2. Chorizo and zahatar

Frittata: Mushroom, aubergine, feta and potato

SPECIAL: Stuffed beef meatball  with mozzarella and tomato sauce

THURSDAY LUNCH MENU

June 22, 2017 § Leave a comment

Soup: Chilled beetroot, yogurt and dill

Quiche:

  1. Asian chicken ( contains fish sauce)
  2. Chorizo and zahatar

Frittata:

  1. Snow peas, leeks, curry and potato
  2. Mushroom, aubergine, feta and potato

SPECIAL: Stuffed beef meatball  with mozzarella and tomato sauce

Salads:

  • Grapes with balsamic glaze
  • Asian slow with peanuts
  • Cucumber, red onions and feta
  • Tabbouleh

WEDNESDAY LUNCH MENU

June 21, 2017 § Leave a comment

Soup: Chilled beetroot, yogurt and dill

Quiche: Asian chicken

Frittata: Snow peas, leeks, curry and potato

SPECIAL: Roasted aubergine with zahatar, buttermilk sauce and pomegranate

Salads:

Tomato and green olives

Turkish salad with tomato, cucumber, red cabbage pickles, red onions and chickpea

Roasted cauliflower with sweet corn, cucumber, dill and mayo

Grapes with balsamic glaze

TUESDAY LUNCH MENU!

June 20, 2017 § Leave a comment

Soup: Melon with cream and crispy prosciutto

Quiche: Cumberland sausage with whole grain mustard

Frittata: Roasted leeks, smoked paprika and potato

SPECIAL: Crispy tortilla rice with sweet chili sauce,coriander,  wok vegetables and teriaki chicken

-> CONTAINS OYSTER SAUCE, SESAME SEED

Salads:

  • Turkish salad with tomato, cucumber, red cabbage pickles and chickpea
  • Tomato and green olives
  • Roasted cauliflower with sweet corn, cucumber, dill and mayo

 

Monday Lunch

June 19, 2017 § Leave a comment

Soup: Melon and Cream Soup with Crispy Prosciutto

Quiche: Chorizo, Red Onion and Parsley

Frittata: Roasted Tomato and Mushroom

SPECIAL: Summer Pita with Tzatziki, Woked Peppers, Crispy Chick Peas, Smoked Paprika, Red Onion and Herbs

Salad:

  • Rocket, Parmesan and Balsamic Glaze
  • Tomato Salad with Green Olives
  • Coconut and Mango Noodle Salad with Carrot Bean Sprouts and Coriander