Friday Lunch

October 28, 2016 § Leave a comment

SOUP – Peas, Mint & Coconut Milk W/ Croutons

QUICHE – Halloumi, Roasted Butternut squash, chives and pumpking seeds

FRITTATA-  Mince pork, Apple, Pea and Sundried tomato

SPECIAL- Sweet Potato Burger with Chickpeas, Sweet corn & Red Kidney Beans Served in Pita Bread W/ Lettuce, Cabbage and Pickle


  • Potato, tomato, cucumber, pickle and mustard/mayo dressing
  • Quinoa with butternut squash, pomegranate, herbs and grapefruit dressing
  • Carrots, sesame seed, coriander and lemon dressing

Thursday Lunch

October 27, 2016 § Leave a comment

Soup: Minted Pea (GF) (Vegan)

Quiche: Black Olives, Onions and Goats Cheese

Frittata: Brussels Sprouts, Bacon and Potato

Special: Homemade Pulled Pork Steamed Buns


  • Quinoa W/ Butternut Squash, Pomegranate, Fresh Herbs and Grapefruit Dressing
  • Pasta, Tomato, Black Olives, Cucumber and Herbs
  • Carrots, Sesame Seeds, Coriander and Lemon Dressing


October 26, 2016 § Leave a comment

Soup: Cauliflower, Chickpea and Chili

Quiche: Carrot, Broccoli and Cheddar

Frittata: Enchilada Chili Con Carne W/ potato, kidney beans and Corn

Special: Homemade Gnoochi W/ Spinach, Fresh Basil, Passata and Mozzarella


Sweetcorn, Feta and Fresh Herbs

Pearl Barley, W Courgette, Peppers and Pesto

Pasta W/ Tomato, Black olives, Cucumber and Fresh Herbs

Tuesday Lunch

October 25, 2016 § Leave a comment

Soup: Creamy Roasted Mushroom w/ Cheddar  (GF)

Quiche: Sun dried Tomato, Mozzarella & Basil

Frittata: Salami,Spinach, Harissa and Potato

Special: Lentils Stew W/ Sausage and Bacon Served with Homemade Bread (GF) (DF)


Apricot Chutney, Rocket and Pumpkin Seeds

Chickpea, Fresh Herbs, Roasted Carrots and Yogurt Dressing

Pearl Barley, Courgette, Pesto and Pepper

Mondays Menu

October 24, 2016 § Leave a comment

Soup: Smoked Paprika, Sweet Corn and Potato

Quiche: Tomato, Spinach and Mushroom

Frittata: Chorizo, Sausage, Spring Onion and Potato

Special: BBQ Chicken

Salads: 1. Apricot Chutney with Rocket and Pumpkin Seeds

2. Chickpeas, Roasted Carrot and Fresh Herbs with Yoghurt Dressing

3. White Cabbage, Dates and Chives with Sesame Oil

It’s Finally Friday!

October 21, 2016 § Leave a comment

Soup: Broccoli and Stilton

Quiche: 1. Bacon and Cheddar

2. Chicken, Harissa, Pesto and Spring Onions

Frittata: 1. Potato, Peppers and Chilli Flakes

2. Roasted New Potato, Cream Cheese, Garlic and Fresh Chilli

Special: Pulled Lamb Burger with Homemade Chipotle Bun, Red Onion, Tomato, Rocket and Chipotle Mayo

Salads: 1. Asian Slaw with Peanuts

2. Pasta, Pesto, Tomato and Croutons

3. Green Beans with Feta and Grapefruit Dressing

Thursday Lunch

October 20, 2016 § Leave a comment

Soup – Carrot and Ginger (GF) (Vegan)

Quiche – Bacon and cheddar

Frittata – Potato, Peppers and Chili Flakes

Special – Salmon Teriyaki


Asian Slaw W/ Peanuts

Pasta Pesto W/ Tomato and Croutons

Green Beans W/ Feta and Grapefruit Dressing