TUESDAY MENU!

May 23, 2017 § Leave a comment

Soup: Sweet corn and smoked paprika

Quiche: Roasted broccoli and almond

Frittata: Bacon, potato and chipotle

SPECIAL: Creamy chorizo with spring onions and BBQ pasta bake

Salads:

  • Beetroot, rosemary and chili
  • Tomato and harissa yogurt sauce
  • Pasta, fresh herbs and Caesar dressing

 

 

MONDAY LUNCH!

May 22, 2017 § Leave a comment

Soup: Sweet corn and smoked paprika

Quiche: Roasted tomato, mushroom and Parmesan

Frittata: Asparagus, chorizo and potato

SPECIAL: Thai glazed chicken with spring onions and peanut

Salads:

  • Beetroot, rosemary and chili
  • Pineapple and pumpkin seeds
  • Potato, red eye mayo, corn, tomato and cucumber

FRIDAY LUNCH!

May 19, 2017 § Leave a comment

Soup: Pea and cumin

Quiche:

  1. Roasted courgette and pumpkin seeds
  2. Spinach, turmeric and ricotta

Frittata: salami, potato and rocket

SPECIAL: Homemade flat bread  with marinated rump steak, lentils and chickpea humus and roasted sunflower seeds

Salads:

  • Endive with blue cheese dressing and croutons
  • Roasted fennel with cranberry, blossom orange and lime dressing
  • Puy lentils with shallots, tomato and french dressing

 

THURSDAY LUNCH!

May 18, 2017 § Leave a comment

Soup: Pea and cumin

Quiche:

  1. Goat’s cheese and rosemary
  2. Roasted courgette and pumpkin seed

Frittata: Marinated beef with roasted vegetables and potato

SPECIAL: Black pudding and pork scotch eggs with red eye mayo

Salads:

  • Endive, blue cheese dressing with croutons
  • Roasted fennel with orange blossom, cranberry and lime dressing
  • Puy lentil with shallot, tomato and french dressing

WEDNESDAY LUNCH!

May 17, 2017 § Leave a comment

Soup: spinach and curry (Vegan)

Quiche:

  1. Carrot, cumin and feta
  2. Goat’s cheese and rosemary

Frittata: Ham, potato, tomato and herbs de Provence

Special: Pulled pork burger with BBQ sauce, spring onions and cheddar

Salads:

  • Tomato, pesto and croutons
  • Endive with blue cheese dressing
  • Almond butter Thai, with pepper, carrot, red cabbage, chopped broccoli and beansprout

 

MONDAY LUNCH!

May 15, 2017 § Leave a comment

Soup: Red lentils and raz el hanout

Quiche: Asparagus, mushroom and sumac

Frittata: Chorizo, potato and tomato

SPECIAL: Smoked paprika chicken drumstick

Salads:

  • Cucumber, coconut flakes and balsamic glaze
  • Endive, croutons with whole grain honey mustard
  • Rice, corn, tomato, grated courgette and pink pepper corn

FRIDAY LUNCH!!

May 12, 2017 § Leave a comment

Soup: Potato and Mushroom with Parsley (GF, vegan)

Quiche: Roasted Peppers, Aubergine and Courgette with Herbs de Provance

Frittata: Prosciutto, Mozzarella, Pesto and Potato

SPECIAL: Beef Filo Pastry Roll with Yogurt Sauce

Salads: 

  • Giant Couscous Salad with Black Olives, Sun Dried Tomato, Spring Onion and Fresh Herbs
  • Green Bean Salad with Red Onion and Feta
  • Turkish Salad with Tomato, Cucumber and Pickled Red Cabbage