May 27, 2016 § Leave a comment

Soup: Pea and broccoli

Quiche: Mozzarella, tomato, pesto and rocket

Frittata: Potato, merguez and kale

Special: Homemade focaccia with pesto, mozzarella, rocket and prosciuto

Salads:-Endive and whole grain honey mustard

-Beetroot, walnut and goat’s cheese

-Quinoa, mint emulsion, shallot and carrot



Thursday Lunch

May 26, 2016 § Leave a comment

Soup: Creamy Pea and Carraway Seeds (GF)

Quiche: Aubergine, Mushroom and Ricotta

Frittata: Sweet Potato, Bacon and Potato

Special: Homemade Falafel Burger with Mint Yoghurt Sauce

Salads: 1. Quinoa with Mint Emulsion, Shallots and Carrot

2. Endive with Wholegrain Honey Mustard

3. Tomato, Pesto and Croutons

Happy Hump Day!

May 25, 2016 § Leave a comment

Soup: Creamy Pea and Carraway Seeds (GF)

Quiche: Roasted Broccoli and Emmental

Frittata: Sausage, Rocket and Potato

Special: Merguez Sausage Roll with Caramelised Red Onion and Rosemary

Salads: 1. Coleslaw

2. Roasted Cauliflower and Smoked Cheddar

3. Roasted Sweet Potato, Chickpeas, Corn, Peppers and Coconut with a Curry Yoghurt Dressing

4. Tomato, Pesto and Croutons


May 24, 2016 § Leave a comment

SOUP: Courgette, carrot and dill seeds

QUICHE: Artichokes, pink peppercorn and poppy seed

FRITTATA: Potato, ham and goat,s cheese


-Tuna empenadas


-Roasted cauliflower and smoked cheddar

-Roasted sweet potato, chickpea, corn with curry and yogurt sauce

Fabulous Friday!

May 20, 2016 § Leave a comment

Soup: Potato, Smoked Paprika and Leek (GF)

Quiche: Roasted Courgette and Za’atar

Frittata: Potato, Bacon, Caramelised Onion and Sausage

Special: Homemade Focaccia with Roasted Peppers, Goats Cheese and Honey

Salads:  1. Roasted Carrot with Cumin Yoghurt Dressing

2. Potato with Cucumber, Sweet Corn, Tomato and Cornichon

3. Celeriac Remoulade (mayo, mustard), Herbs and Red Onion

Wednesday Cakes

May 18, 2016 § Leave a comment

-Red Velvet Whoopie Pie with Marshmellow Filling

-Peanut Butter Cake

-Mint Slice

-Avocado Loaf (GF)

-Scones with Fresh Cream

Wonderful Wednesday

May 18, 2016 § Leave a comment

Soup: Mexican with Red Kidney Bean, Corn and Chilli

Quiche: Cherry Tomato, Pesto and Bocconcini

Frittata: Merguez, Chipotle and Potato

Special: Beef Moussaka

Salads: 1.Tomato and Horseradish

2. Butterbean with Red Onion, Peas, Edamame and Sesame Oil

3. Fennel and Orange


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