WEDNESDAY CAKES

February 10, 2016 § Leave a comment

Chocolate salted caramel pretzil cake

Chocolate mint slice

Blueberry crumble slice

Scones

WEDNESDAY LUNCH

February 10, 2016 § Leave a comment

Soup: butter bean and ham

Quiche: caramelised onions and feta

Frittata: roasted butternut squash, potato and pumpkin seed

Specials:-Boreck

-Tuna pasta baked with ricotta and pesto

Salads:- mixed leaves with balsamic glaze and parmasan

-Pasta salad with homemade croutons cherry tomato and Caesar dressing

-cucumber with wasabi yogurt sauce

Tuesday Lunch Menu!

February 9, 2016 § Leave a comment

Soup: Courgette, Curry & Potato (Gluten free and Vegan)

Quiche: Caramelised Onions & Feta

Frittata: Sausage, Chipotle & Potato

Special: Potato Gratin

Salad: Grated Carrot with Sweet Chilli Sauce and Peanuts

Caesar Pasta Salad with homemade Croutons and Cherry Tomatoes

Cucumber with Wasabi Yogurt Sauce

MONDAY CAKES

February 8, 2016 § Leave a comment

S’mores slices

Hazelnut millionaire slice

Scones

MONDAY LUNCH

February 8, 2016 § Leave a comment

Soup: Veggie and tofu broth (vegan and dairy)

Quiche: chorizo, spring onions and feta

Frittata: Potato, cheddar and  roasted tomato

SPECIAL: Marinated chicken supreme with sesame oil coriander and pomegranate

Salads:-chickpea salad, red pepper, red onions with mint and yogurt

-edamame, beansprout and peas with soya sauce

-carrots with peanut sweet chilli sauce

Toastie: pumpkin with caramelised onions, feta and spinach

 

Friday Lunch

February 5, 2016 § Leave a comment

Soup: onions soup

Quiche: pulled pork and spring onions

Frittata: roasted sweet potato and potato

SPECIAL: Roasted aubergine served with zahatar, butter milk yogurt, pomegranate, lemon and thyme

Salads:-roasted Brussels with almonds flakes

-chickpea, red peppers served with mint yogurt sauce

-celeriac remoulade

 

FRIDAY LUNCH :-)

February 5, 2016 § Leave a comment

Soup: onions soup

Quiche: pulled pork and spring onions

Frittata: roasted sweet potato and potato

SPECIAL: Roasted aubergine served with zahatar, butter milk yogurt, pomegranate, lemon and thyme

Salads:-roasted Brussels with almonds flakes

-chickpea, red peppers served with mint yogurt sauce

-celeriac remoulade

 

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