Thursday Lunch!

Soup: Moroccan Chickpea and Tomato

Quiche: Honey Roast Ham and Spring Onions

Frittata: Courgette and Vintage Cheddar

Toastie: Black Olive Tapanade and Goats Cheese

Special: Stuffed Courgette with Lentil, Vintage Cheddar and a Tomato Sauce

Salads:
– Borlotti Beans with Mixed Peppers
– Baby Gem Lettuce in a Blue Cheese Dressing
– Roasted Cherry Tomatoes with Za’atar in a Peanut and Soy Sauce Dressing