Thursday’s Tasty Treats

Peanutbutter and Pecan Cheesecake

Traditional Scones filled with Jam and Cream

Raspberry Shortbread

Gluten-free Peanutbutter Cookies

Ginger Shortbread Cookies

Lunch!

Soup: Gaspacho with Tomato, red peppper and smoked paprika

Quiche: Brie with Nigella Seeds

Frittata: Cumberland Sausage and Mushrooms

Toastie: Brie, Olives and Sun-dried Tomato Tapanade

Special: Socca – a Chickpea Pancake with Caramelised Onion and Roasted Cherry Tomatoes

Salads:
– Watermelon and Feta
– Red Cabbage, Coriander mixed in Mayonnaise
– Potato Salad with Peas and Spring Onions